As soon as possible after receiving the goods, the fresh salmon is being processed into fillets or an end product, according to the customer's wishes.
This takes place under strictly controlled conditions within our company.
Through cooperation with certified partners with years of knowledge and experience, we are able to satisfy every need.
Whether it is about filleting, packaging, portioning or freezing, Brands Fish will deliver a product that will live up to the expectations.
Brands Fish has a 'Hazard Analysis and Critical Control Point (HACCP)' - risk analysis and food security plan for controlling the risks according to the guidelines.
Track and trace
Brands Fish is a leader when it comes to traceability and provides every box of a unique bar code. This bar code offers the possibility to track and trace the product at all stages of production, processing and distribution.
Brands Fish places high demands on the cleaning of the production line, the equipment and the factory building.
We make use of modern materials and cleaning techniques.